That should round everything out and sounds about right. Definitely more vinegar than Western, but that's as should be! There's enough material here for a book! It is only slighly hotter than Texas Pete's and is still on the milder end of hot sauces. I add my rub and it's irresistible Posted Fri, Aug 1 2014 9:29PM, Peterrabit All this hoop about sauces when the most important thing and I say again IMPORTANT to cooked pork BBQ : first is good selection of meat,then your RUB,and finally SLOWCOOKING with wood of your choice that will give you the smoke flavor you injoy Sauces are made to enhance the flavor of the meat not to cover up it's taste.Good BBQ can stand alone and be great.If used, you what your taste buds like.Don't hide the good taste of the meat..Posted Tue, Sep 9 2014 12:25PM, Meautentot Dude, I am a NC girl. I made it once simply using pork liver, corn meal, a pack of gelatin and chicken stock, sage, salt, pepper, and some red pepper seed. He started out telling me he "bet it wasn't the real Eastern NC style & that I did like he had". Swineapple Recipe | Food Network Kitchen | Food Network I've never had true BBQ, being from Canada, but I love the way you guy's talk about it with passion. Mac and Cheese Waffle Recipe. Cover the grill and cook until the bacon is crispy and golden brown and the meat is hot in the center, about 1. I have eaten BBQ from the mountains to the coast. Find City Barbeque locations near me Product Name Calories Angry Blackberry Sauce. Scott's is a traditional Eastern NC sauce made in Goldsboro, which is the heart of ENC BBQ country. this was really interesting to me. "Where did I get this recipe? So, I'm going to try the vinegary thing. For dinner, split a full slab of pork baby back ribs . I opened a restaurant in tyrone ga. called barbeque junction where i served a wide variety of sauces hence "the Junction" the house sauce was a half gal of cider vinegar, a qt or so of water,1/4 cup of salt, 3tbl sp granulated garlic, 3tbl sp onion powder, 5 tbl sp crushed red pepper brought the mix to a boil on the stove then put in the fridge over night. When I was in Texas and (ironically) couldn't get Texas Pete, I found that Crystal is a pretty good substitute for it, too. They cooked over hickory. It's even in the Cole slaw. That's Lexington style, but I have never found a BBQ that I did not like.Posted Mon, Jul 10 2017 10:26AM, Nicole Don't knock it before you try it my "no tomato product east nc style all the way, I know east nc sauce blah blah blah" husband went nuts over this stuff, having not a clue there was any ketchup in there. until I just had to rub it in his face after his stellar review of my (your) sauce recipe and how I "nailed it". The only alteration I make is in the 'hot sauce'. Parmesan Crusted Salmon on the Pellet Grill. i turn to human being also at any time i want to. Thank you for the recipe!Posted Sun, Oct 16 2016 4:29PM, p3orion Chance, I agree with you about the coarsening and loss of civility in our society, but I'm not sure this thread is an example of it. My favorite BBQ joint growing up was always B's. Ingredients 1 quart French's yellow mustard 2 tsp cayenne I made Crockpot Old South Pulled Pork on a Bun recently and it was delicious! Add Seasonings: Finally add everything else. If you substitute it with Tabasco, which is just plain hot, the result will be extremely hot. I had a very expensive barbecue dinner at The Pit in Raleigh, and immediately knew that the original owner had not really disclosed his true award-winning recipe. I gues I was stuck in the middle. Dumb ass.Posted Tue, Nov 15 2016 9:28AM, Lash Wow,I honestly say I'm amazed.I cooked it on my weber sp-320 i recommend it guys. Add the cabbage, carrots, pepper, and onions to the bowl with the dressing. We always had Kings Barbeque. Ruby Falls is America's tallest underground waterfall, meaning that it's literally a hidden gem. Texans think they like hot food but most are as cluless about spicey food as they are about BBQ.Texas sauce usually has a very unnatural liquid smoke flavor. It does have ketchup in it. Posted Sun, Aug 22 2010 3:35PM, Sophia I just became a big fan of pulled pork about a year ago. Wine & Swine - Texas Monthly All-natural chicken breast, filleted by hand and served on a bun. Keep up the great work here!Posted Wed, Aug 25 2010 10:50AM, jennifer I moved to MD from NC last year and MISS BBQ!!! So BBQ sauces can be different but basically it just ain't BBQ to me unless it is cooked on hickory. Posted Sat, Apr 26 2014 4:39PM, Paul This is roughly the same recipe that I use except with the addition of onion and garlic powder. A dash tomato or mustard ok, but we always used Worcestershire too with apple cider vinegarPosted Sun, Apr 3 2016 7:35PM, Tom Grew up in SE VA, and spent lots of time in coastal NC - sampled BBQ in both. Perfect for any backyard barbecue or a special occasion like Memorial Day, Father's Day or Fourth! Tabasco also has a very noticable, unique, and distinct flavor that works best with foods like red beans and rice and gumbo, which makes sense considering where it comes from. I'm from NC born and raised right by lexington and this is far hotter than anything iv ever had. I add some water to the vinegar and a LOT of black pepper, a little sorghum molasses and much more red pepper. I've asked my brother who is a great cook to critique to see what he thinks might improve that famous taste. Captured within those pages was an original recipe for North Carolina vinegar sauce, which I made during my next pulled pork cook, and with just a little cut down on the salt, it tasted pretty good to me. no need to mess up a great thing.Posted Sun, Jul 7 2013 10:00AM, Jodie He calls it NC sauce, so the argument about whether this sauce is authentically eastern is irrelevant. Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw $9.59+ Popular Pulled Pork Hand-rubbed, smoked over local hickory wood, and pulled to order $8.99+ Beef Brisket Award-winning for a reason: smoked for up to 18 hours and always carved to order $11.99+ Nashville Hot Chicken Tenderest pig you ever et'. There are 20 calories in a 1 tbsp serving of 0 %--Fat. That makes this NC blended with a huge dollop of Bullseye. If a NC-style sauce is going to have hot sauce in it at all (rather than just red pepper flakes) Texas Pete the THE only one to use if you're going to be authentic.Proto, as Ashley says, there are some eastern NC sauces that contain a bit of brown sugar (at least I think that's what she's saying.) you have a good point. Raised on the outer banks and catsup will get you disowned!Posted Sun, May 28 2017 3:20PM, Clemustine Sinack Ok. born and raised in NC wilson NC. Fry until fragrant then add the wine and lemon juice. Similar vinegar based sauces can be found all over the central and western parts of the state. Vinegar and mustard go so well together in a BBQ sauce. Really the Texans should probably stay out of this debate. )I suppose they have their purposes, the "Bama white sauce is pretty good on chicken, But it just ain't "barbecue. I fell in love with the magic it imparted onto some smoky pork in North Carolina and I feel it's replicated incredibly well at home now. The only recipes I've found online all call for "a pig's liver," as if that's a useful measurement in this age of buying it by the pound. can't wait to have 2 arms again.Posted Sat, Jan 2 2016 4:14PM, PeggyS I love these comments! Add Liquids: Add ketchup, molasses, apple cider vinegar, and water and bring to a simmer. Posted Fri, Sep 2 2011 12:31AM, cheri Made the Carolina Tang sauce yesterday. Just make sure vinegar is the main base. 389 likes. "Rib sauces are thicker, with a base of ketchup and sugar (molasses, brown sugar, whatever.) Ketchup to us is for fries/heavens, not on no BBQ!.and yeah, we do that white sauce thing on bbq chicken--some folk even dip a hushpuppy in itPosted Tue, Oct 27 2020 11:09PM, Porky We loved this hot pepper vinegar sauce. And butter is only for making tossing-sauces stick to pre-cooked large oily pieces like Buffalo wings, it has absolutely zero relationship to "barbequeue". $10.79 +. Now that they are deceased. Thank you for sharing your recipe. i live alone. Any left overs goes on to dress collard/mustard/turnip greens. Join for free! The Sip & Swine BBQ Festival not only touts some of the best Kansas City-style barbecue in America, but it also impacts the future in extremely positive ways. Choose a sauce: No Sauce, Original Sauce, Sweet City Sauce, Brushfire Sauce, LowCo Mustard Sauce, Swine Wine Sauce $4.99 Family Pack 1 lb. It was excellent! I'm leery of the ketchup, not because I'm philosophically opposed to the ketchup, per se, but because I really love the flavor you typically find in that true Eastern NC BBQ. They gobbled it up. Recipes vary but are always tomato-based, according to Botello. And it could even be credibly argued that smoking a brisket and ending up with an edible product takes more finesse (and perhaps, more skill) than does a more forgiving piece of meat like a pork shoulder.But suffice it to say that the much-revered Davy Crockett, though he died at the Alamo, originally came from Tennessee, and would quite likely have agreed with ME!Posted Tue, Oct 18 2016 4:50PM, Nicole Kaldahl Hahahaha I hate to chime in, but I was told I came across as "smug" when I said "Texas" to a man that asked where I was from in a hotel lobby. pulled pork, buns, 2 pint sides, and cornbread for 2 adults and 2 kids. No sweet stuff for us!. Pork was a huge part of our diet. Posted Wed, May 29 2013 4:09PM, Steve Yes! And for the same reason, that I grew up in NC.But you're right about the native sauce here. We BBQ'd a whole hog at least 3-4 times per year and smaller parts in between. Our bread is baked daily, sauce home-made and only the world's finest aromatics are used in our award winning rubs.Then we add our ownAward-Winning Sauces & Dry RubsAs one of the most decorated barbecue champions in the world, Joe Davidson's award winning sauces and dry rubs are the standard in modern day BBQ. I never measure a thing and its never the same twice- yet pretty close every time. "Ketchup and brown sugar" is Texas or Kansas City. It's spot on. Enjoy!Posted Fri, Jul 3 2020 10:41PM, steve After all is said and done, the best damn sause was served to me just outside of Durham at "Turnages." Put vinegar, sugar, salt and red pepper in blender and pulse until sugar is dissolved. I usually add de-fatted drippings to a western (KC or STL) sauce to thin it enough for pulled pork, but it tends to be too rich and sweet. Eaten pulled pork here in central NC 4 times now and still haven't tasted a hint of smoke in any of them but usually the pork is at least good. Onward to the grillin!Posted Sat, Jul 19 2014 1:29PM, Jeff Great recipe! Ingredients: Raw Pork Shoulder - around 9 pounds Rub Seasoning: cup brown sugar cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1. That was 100 people! BBQ Wine Pairings by Style and Sauce | Wine Folly "Posted Fri, Sep 19 2014 7:20PM, Becky The only time I was in North Carolina was a one-hour layover in Charlotte (and a lovely airport it is, by the way! My .02: MUST let it simmer and 'come together'. !Posted Thu, Jan 3 2013 10:06AM, p3orion This is off the barbecue topic, but since there are a lot of North Carolina carnivores in attendance, I thought this would be a good place to post this question: does anyone have a good livermush recipe?For those of you who do not know, livermush is a mixture of pork liver, pork broth, cornmeal, red pepper and other spices which is all cooked together, then allowed to cool into a brick shape. His style and tastes are just too awesome for words. Spring mix, cucumbers, tomatoes, cheese, onions, and your choice of smoked turkey, chicken breast, or pulled pork (upgrade to brisket for an additional fee, also available without meat) $10.79 +. 12 teaspoon ground black pepper. Sadly, they closed a few years ago and I have not found any BBQ to equal it. The son, James T King out of Greensboro sells the "Secret Sauce" on Facebook. Join us for our wine dinner on the 13th at Keepers on Slaughter Lane . Until I could get it again, I used Frank's or Trappey's, both of which are a bit closer to Texas Pete in flavor than Chulula. Many include a mix of ketchup, brown sugar, Worcestershire sauce, lemon juice, chilis, garlic and/or cayenne pepper for heat . That's the secret of good sauce for chicken or pork. So I'd be fine with your revised sauce. Great hot sauce with a unique, natural flavor. Choose a chicken style- Choose 1: Chicken Breast & Wing, Chicken Leg & Thigh. Oh, this is my OWN recipe"Posted Sun, Sep 27 2015 4:50PM, Nicole Kaldahl Here I've been thinking it's purely men never being satisfied with what they have. City Barbeque Calories and Nutrition Information. Page 1 Hop forward, low malt . good bacon! The beef was chilled and thin sliced for barbeque, fajitas, philly's, italian(chicargo beef) or stroganoff..kb Posted Wed, Apr 18 2012 10:46PM, Susan Patenaude Lived in the Chapel Hill/Durham area for about twelve years, but wasn't sure where the line of demarcation was for the sauces. I suspect there isn't enough fat content in most for it to really "pull," which requires rendered fat to break down during a "low and slow" cook, allowing the meat fibers to pull apart. Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce. Cabbage, grated (fine or coarse, your choice)2 lg. Begin making a roux by adding a little bit of flour at a time . 25 must-visit hidden gems from across the US - gwinnettdailypost.com CITY BARBEQUE - 377 Photos & 373 Reviews - Yelp Shop - Swig & Swine BBQ People have some strong opinions about their BBQ sauce! Grew up on Texas Pete, by T.W. Maybe it is hotter out west. Back then it was the process, the event, and the technique that all led to a perfect barbecue. Hope to be able to join one of your get-to-gethers someday. East Carolina Vinegar BBQ Sauce and Mop Recipe - Meathead's AmazingRibs.com So little of it makes it to th meat that the flavor needs to be strong. Just wondering because I love following the comments on this blog! Place the pork roast on top, fatty side up. We Also Recommend AASV Foundation 2023 Auction Items Been making variations of Moore's similar sauce for 30 years. That's the only way I ever had it in ENC!Posted Thu, Mar 20 2014 4:36AM, Scott Best sauce for pulled pork. I lived in Charlotte years ago, and that sauce has still been on my taste budsthe sauce, pickles, and slaw. $9.59+. Ohio loves it. We mean that literally-the founder was originally part of a competition BBQ team, and the restaurant has more than 100 certified BBQ judges to ensure the quality of the food. I am doing VA BBQ and NC BBQ in a few days - do you know how many lbs of pork are seasoned by 2 cups. Been to, and helped with, a number of pig pickin's through the years. Minced or shredded? Ha! Posted Sat, Jul 19 2014 11:57AM, cheri ATL Pirate thanks for the 'Fresh' outlook from a NC native. Recipes. He also let me know that the pork was "so smoky" flavored that he probably wouldn't be able to tell anyway (giving me a reprieve?). Swineapple Recipe (Pork Stuffed Pineapple) - TipBuzz City Barbeque, 2511 Blackmon Drive, Decatur. Why even bother smoking the pork in your all electric smoker? LowCo Barbeque Sauce. More cynically speaking, ketchup in NC vinegar sauce is not dissimilar to the so-called "Americanization" off Italian, Chinese, Thai, Mexican etc cuisine most Americans eat. Posted Wed, Jan 18 2023 4:57PM. I always thought they added a little BBQ sauce to it as it was slightly pink. Slow Cooker Spiced Pulled Pork in Wine | Sumptuous Spoonfuls It was very refreshing, even without being the lightest beer. Help guests by leaving a review of your favorite dishes. I, as well as a couple of my siblings think that we inherited our father's cooking gene. I was raised in Winston-Salem and Texas Pete is a complete MUST. Watch on. It all comes down to taste not whether tomatoes are allowed or not. I use 2 cans of petite diced and squeeze by handPut cabbage, peppers, pimento, and tomatoes in large container. Contactless delivery and your first delivery or pickup order is free! I agree that "liver pudding" is more of a northern thing, with too much liver for the taste I grew up with in NC. City BBQ - Greensboro, NC Restaurant | Menu - Seamless This sauce hit the spot on my pulled pork sammys! 1 large head cabbage, finely shredded 1 medium bell pepper, finely chopped 1 medium sweet onion, finely chopped 2 medium carrots, grated or julienned For the Dressing: 1 cup granulated sugar, or as desired 1 teaspoon kosher salt 2/3 cup vegetable oil, such as corn oil, grapeseed, safflower, peanut, or canola 1 teaspoon dry mustard Bacon, ribs, and tonight, rump roast. I'm a Texas native and I found this sauce to be an amazing compliment to some pulled pork. City Barbeque - Swine Wine Sauce calories, carbs & nutrition facts 7858 Shoal Creek Blvd. Even in Wilmington bbq joints (thats what we call them) the sauces are different. I've had the gamut of BBQ across the state, and a fair sampling of SC. Shorties Pizza & Grinders - Bbq Grinder I always try and use fruit wood when I smoke my pork butts with peach being my favorite. Give it a shot. you'll love it. I really want to try itPosted Fri, May 28 2021 6:18PM, Rob Wish I had a dime for everytime I read or saw on Youtube someone mention eastern NC bbq sauce. !Posted Mon, Mar 28 2016 2:53PM, Alan Gruesbeck Would this sauce be as good if I made a lot and froze some of it?Posted Wed, Mar 30 2016 5:50PM, Tom I used this recipe as a brine for pickled eggs. Josh does an awesome job in sharing his taste buds! After cooling to room temperature, sauces that were refrigerated at least one day ended up having a stronger flavor that was more distinguishable when doused onto to meat. Try it and tell me what you thinkPosted Fri, Jan 27 2012 1:51PM, ken benson (kinny binson) my parents owned restaurants for 35 years my daddy's family is originally from benson, nc. Sorry to get off point. He was from Tennessee & quick to mention the Tennessee boys that pitched in, back in the Alamo days. Put the onion and garlic in the bottom of your crockpot and pour in the wine. Calorie breakdown: $10.79 +. I feel like you hit the nail on the head as far as a blending of all takes. When you take a sauce that's darn near perfect and yet change it anyway, the point isn't really to "improve" it, but to get it to where you don't have to admit you got it from someone else. I made a couple changes to reduce the carbs. They're still around and in Greenville too though it doesn't taste like it used to. Wish me luck.Posted Sat, Jun 20 2020 11:11AM, stephen pontious Lived in Durham about 40 years ago and the very BEST pulled pork meal was from "Turnages." With a couple sugars and salt in the mix, I thought it would be best to give the sauce a quick boil to help dissolve the solids. I use a similar recipie for anything smoked or grilled. Born and raised in Wilmington. Occasionally, somebody would slip a can of beer in the sauce. Recipes - Swine Life BBQ Many old-timers added a small amount of tomato paste (never ketchup) to darken the sauce a little so it could used on both pigs and chickens. To distilled vinegar, Red Swine Wine adds tomato paste, sugar, salt and spices to create their City Barbeque and Catering The Best Barbeque in the City https://www.citybbq.com/ I love messy pork sandwiches with regular RED sauce that my aunt used to serve EVERY Sunday in Tenn after church. In fact, my second favorite vinegar sauce recipe comes from a cousin of mine and it contains sugar and ketchup. What I referred to for years as roast beef with enchilada sauce. The restaurant also offers catering services. It's got the spice, sweet, and salt to make some of the best NC BBQ ever in your back yard.Posted Fri, Aug 1 2014 12:47PM, DR LR BARYQUE Pretty good sauce, mine is similar BUT I add A handful of my special rub I save while rubbing pork. started carrying it shortly before I moved back east. They have a lady there who does nothing but cook hushpuppies all day, for goodness sake, and hushpuppies show up on the table when the waitress brings the water. HYDE PARK Saucy Porka has opened a second location serving up Latin-Asian food like chorizo egg rolls with queso fresco cheese, sweet potato, red cabbage and onions served with avocado aioli . For example there are many ingredients that are also tangy besides vinegar. Since the sauce is vinegar based I suspect he may have been raised in Eastern NC.When I moved to TX and ordered a Barbecue sandwich I was horrified to find BEEF between my bread slices. He started quizzing me on the ingredients, I failed to mention the ketchup part to him in fear it would taint his opinion (based on the comments posted here). I can't say that I didn't like most of it, some more than others.But the first BBQ I remember is what we used to cook ourselves over open pits. Thanks for taking the time to break it down to help those of us that had only eatin it. BBQ Chicken: Ros, White Zinfandel, Gewrztraminer, Off-Dry Riesling. I was in Moscow at the time & my shock of running into a fellow American was confused with Texas arrogance. The menu features pulled pork, ribs, chicken, brisket, and sausage, as well as Southern-style sides like collard greens, macaroni and cheese, and cornbread. I ordered bbq pig. Mojo BBQ - Barbecue Restaurant in FL After this long process, you don't need what folks think of as barbecue sauce today. Anyway, this sauce is the best as is. "Posted Mon, Jul 25 2016 5:25PM, Bbqlover Some of your recipes are good , but a true Carolina BBQ lover doesn't put ketchup mustard or molasse in their sauce.You just don't. 1 Water. As for the sugar, originally it was brown sugar. So excited about using this one as my base. Will be my new goto pulled pork sauce base (personal touches are what makes it your own).Thanks Ben!Posted Sun, May 3 2015 6:00PM, kellee It was awfull ! Posted Sat, Feb 6 2016 2:39PM, Celestine I have hit the mother lode with this NC boba sauce recipe. Needless to say it has become a staple for our pork butt day's. Original Sauce. Some want hushpuppies, but then they argue over whether to include onion. A Fine Swine BBQ is back on the road, thanks in part to a new East St ;) Posted Thu, Jul 4 2013 1:02AM, Adella I agree -- there's nothing that ruins an Eastern Carolina BBQ sauce like catsup! No one here does it right. Copycat Recipe Secrets for 2023 . Now I love collecting pulled pork recipes. No Texas Pete.Posted Sat, Dec 28 2013 1:06PM, Mike I'm from Wilmington NC. So thanks, Ill use this as a guide and make my own changes as I see fit.Posted Sun, Jan 23 2022 5:39PM, SarahS Well, everyone seems to like slamming Texans. It is good but whoa! Share Tweet Pin it Fancy. ;-)Posted Sun, May 26 2019 3:39PM, Lina Merlina I turn to a vampire any time i want to. If you are out of state and want to make a good substitute I can tell you how to do it and you dont need a pig cooker. My family prefers my own sauce, and my ribs. Swine Wine Punch - Spiked Cheerwine Punch Recipe Swine Wine - City Barbeque Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved . Might as well just go down to 7-11, buy a hot dog, and call it day.Posted Fri, Jan 25 2019 4:36PM, Kip I've lived in eastern North Carolina all my life and we definitely have an authentic vinegar based pork barbecue with ketchup in the mix %u2026 it is the trademark sauce at Joe's Barbecue in Columbus County, NC.Posted Mon, Mar 11 2019 8:41PM, Jim OK. Where you grew up is usually what you like best. I use nothing else since finding this recipe. I know how it is to get a taste for something & have trouble recreating it. We Also Recommend. But being born & raised here AND an open mind). One recipe I enjoy also has white pepper, that probably doesn't fit the ENC purist either. Wine and spirit makers - Banfi Wines, Becker Vineyards, Deep Eddy Vodka, Dripping Springs Vodka, Duchman Family Vineyard, Dulce Vida Organic Tequila, EDV Wines, J Vineyard & Winery, McPherson . Our sauces can really be broken down simply, if it's thick and sweet its from well west of Charlotte. 100.0% carbs, 499. I believe it has been made popular relatively recently by Bob Gibson's. The western piedmont and mountain regions were settled by different people with different tastes, and some very good barbecue made there may often contain both sugars and a bit of tomato, and yet is every bit as much a "genuine North Carolina barbecue sauce" as the eastern sauces. !Posted Sun, Jul 26 2015 3:29PM, Perch Teri mentioned one of my favorite BBQ places ever, Ralph's in Roanoke Rapids. I've finally found a local source for fresh pork livers, but I have no idea how to go about making my own livermush. Posted Wed, Jun 21 2017 11:54AM, Yvonne Galotti I grew up out-side of Kingston NC .I am 75. Since 1957, this small chain has catered to a crowd craving all things meat: pork, ribs, turkey, and sausage. I'm sure some of you around the Sampson county area remember Old Hickory Barbecue some of the best bbq other than home cooked. I tend to like stuff that tastes good, irregardless of whether it crosses the line of tradition or not.Posted Fri, Aug 6 2010 10:31AM, Ben Cops What's texas pete sauce and what can I substitute for it in the UK? Hence Piedmont style. City Barbeque Swine Wine Sauce - national.restaurant Try it, you just might like it. I am in the process of planning the menu for an upcoming event, and pulled pork sandwiches will be on the menu one day.I peruse sites all the time, and my taste buds know what they know. Cover and cook low 8 to 12 hours, until tender. Barbecue Sauce Recipe: North Carolina Vinegar Sauce IMHO most have never made the sauce themselves, so the absolute certainty expressed is disturbing. I have sampled for many years from Bill Ellis, Parkers, Wilburs, Cherrys, and Ralphs for Eastern NC Style, and just in the last 2 years have added Smithfields into that rotation. I can't put my finger on it, but something is wrong. $14.39 +. I know that stuff had to have been cooked in smoke and it was delicious but smoke flavor was missing. Posted Tue, Jul 16 2013 7:30PM, charlotte stephens Can I base babyback ribs with this saucePosted Sun, Sep 29 2013 5:21PM, BBQGuru Inclusion of tomator kethcup clearly marks you as an amatuer and not to be taken seriously as a BBQ Pitmaster!Posted Thu, Oct 10 2013 6:36PM, cheri WHATEVER, BBQGuru, or so you call yourself. They will give up some water, so don't worry if the mix seems a bit dry and strong at first. 1 tbsp : 25: Baja Turkey. Posted Thu, May 2 2013 9:46PM, Al I don't care where the darn sauce is from,if it is goodeat it!Posted Tue, May 7 2013 3:22AM, Cheri Well said AL! It's so nostalgic to taste it ! bleh! I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. Now, I'll often go to Smithfield's, they put enough on one sammich to make two, not to mention they have some of the best sauce around.Posted Sat, Jul 28 2018 12:09PM, Reinamom Is this supposed to be a watery or thick sauce? it took 9-10 hrs for the butts to 170 degrees the beef to 130 degrees. I wonder how the two will go together Memphis meets North CarolinaPosted Sat, Aug 18 2012 11:33AM, James Josh, thanks for the recipe, it turned out great! Try the guy's recipe, or don't. Green peppers, chopped fine (4 oz.) Stamey's in Greensboro has a similar slaw, and I love the que there.Allen & Son's near Chapel Hill recently closed also. What the heck????? There are some things I just don't want to knowPosted Sun, Dec 6 2015 1:29PM, countryliving Check out the internet for "Scrapple" recipes. It has a more earthy taste that I enjoy. Ketchup. %uD83D%uDE1CPosted Sun, Sep 27 2015 5:38PM, Tree I spent my formative cooking years in Eastern NC. First is dark brown sugar, adding a nice molasses sweetness that balances out some tartness and also deepens the overall color of the sauce.