(http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). I just tried this recipe, and wow, it really is simple and delicious. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Roll it out part of the way, let it relax more. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! He is currently one of my daily reads. Thanks for inspiring me to try something new, smitten! This looks yummy. I have had this recipe bookmarked for a long time and finally made it today. Im following the recipe but I get into a bit of trouble when I roll them out. I am going to a Cheese Club. I have to post that I love this recipe. I noticed on the web that another person had same experience and added an egg. Thanks for sharing! (I am also at about 4800 ft elevation, so that may have impacted my baking time? Fantastic with goat cheese. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Just made these and they are delicious, thank you so much for sharing! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Sorry, it is confusing the way I wrote it. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! I adore rosemary and flat bread so will have to try this version. Holy yum. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. And then let me know your results! I made the flatbread today and it is so easy and so delicious! So I DID make these last Friday, and they were delicious. I have one baking in the oven right now. never fail! Ill have to give it a try thanks! Very easy and very good. Just came across this recipe and tried it immediatelymy kitchen smells great! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Mine came out great. The filling is really what counts, and the frozen dough is so convenient! Love, love, love this recipe! LOVE YOU, Smitten Kitchen. Just made this last night. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Please disclose where that was purchased. So, smitten kitchen to the rescue. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Super easy to throw together and the dough comes together really quick. A girl can dream, cant she. I followed the directions exactly! They usually last about, oh, a day. And thanks! Thank you for sharing this one, I have tried a few others but this is the best! Hot roast beef, provolone, mayo, toasted on New Orleans French bread. I am confused. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Thanks in advance. Im one of those people. I love your version! The one thing I would change next time is reducing the amount of table salt. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Made 3 batches. Ive made it a bunch of times now. I am surprised by how easy it was and how well it turned out. What an absolutely wonderful and simple recipe. Enjoy! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Or what else can I do? since I doubt that my batch is gonna last any longer!!! Easy, versatile, and very yummy. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I only get it when we eat out and the restaurant has it. Would go even better with, well, an entire log of goat cheese or something ;) Within the hour we had these!!! Any thoughts on this? Amazing first time trying it and its wonderful I also did a sweet one as well. I automatically go to hummus or a bean salad, but this could be fun. I made this a month or so ago after it first was published. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. THANK YOU! and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) The recipe was very easy to follow and produced a beautiful batch of flatbread. Preheated the grill for at least 15 minutes. These are so tasty and easy and Im thanking you dearly for the break from saltines! Very similar to a traditional bread my husbands family makes back in Lebanon. Ooo, this reminds me of the homemade herb crackers I made awhile back. I am having a small dinner party tonight and I have been to the grocery too many times already. I bet these would be good to make quick flatbread goat cheese pizzas. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. So good! Perfect. I just made these and they came out delicious! My toddler found it irresistible. Quite good. I made these and hummus (with the skins off of the beans, like Deb taught me). The ratio of flour to baking powder to water is very important to make it crisp. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Sprinkle with sea salt. I just whipped these beautiful flatbreads out in about 15 minutes. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. I know, sounds like a lot of different flavors going on but it was delicious!!! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. They were so good! I just made these DELICIOUS! Just made these with 40g of whole wheat flour subbed in, turned out great! Perhaps some additional baking time would have helped? Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. My son asked for hot pockets which I refused to buy. Hmmmm. I made this last night for the first time, and I was a little surprised by the flakiness. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I cant wait to try more of your recipes! You dont ever need parchment paper, it just makes baking easier. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Cela contribue grandement la fire allure dont la ville affiche. Making good use of the rosemary tree I received for Christmas. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Painfully easy with great results! Any idea if I can freeze them? I loved the rosemary flavor! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Absolutely delicious and too easy to be true! Cant wait to see what you used yours to scoop up. The technique is fascinating. I highly recommend it! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. I made a double batch and cooked them directly on a stone. Thanks for this a-mazing recipe. Time to get the second one out of the oven! Ill get right on that. But man, that guy knows his stuff. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Served with a cup of au jus. The next two balls I rolled out very thin and they turned out great. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. It was perfect! So allow me to reword this. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. I fit mine one one, barely, but you might need two. Try flake salt and freshly cracked black pepper. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Thanks all!! For my first time, it turned out great. This may have just become one of my avoid the pandemic go-to foods. I just put the sauce and pizza ingredients right on the raw crust. Thank you for this recipe. Anxious to make again tomorrow. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! I think anyone that has an aversion to baking bread should start with this one. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! When it comes to making bread at home, I absolutely love flatbread. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). This is so easy and delicious, cant wait to make it again! <3. 6. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? This is going to be one of those recipes that you can adapt to whatever you need. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Thank you for yet another home run recipe Deb. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. :) Thank you! YUM! I didnt have fresh rosemary so I just used dried and it was still delicious! They just werent quite crispy enough for me a bit bendy in the centers. Thanks. The photos are gorgeous. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. This was a great recipe! They look divine and so very simple. It took no time at all and was the perfect accompaniment to my dinner. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I made this for the first time for this years thanksgiving to go with Brie en Croute. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. it is perfect and sooooooo easy. Thank you for the great recipe! Ya know, I actually just used fresh rosemary for the first time the other day. it will be perfect. Will try again with all purpose flour! As much as I bake I have never thought to make it myself!! Im really excited about this flatbread and some good red wine. Thanks for another to add to my folder of recipes! Ill be trying it out tomorrow, for my mom, a herb bread lover. as for waiting on hold, i cant tell you what a difference a headset makes. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Served with a cup of au jus. It could be dangerous to have in the house. My Pinterest board is full of your recipes! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Thanks! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. How about silpats? I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Maybe half and half? Also gf stuff doesnt brown so not nearly as pretty as Debs. just a few pieces left. I will be making the flatbread soon! Couldnt be easier and what wonderful flavor!! Mine were too hard. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Yum!!!!!! Just made these this afternoon, and wanted to comment on using whole wheat flour. This is really easy recipe. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I made this for the first time today, and the flavor is delish!! Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Not if there is a way around that or its just inevitable. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. It only took me a week but I found what I was looking for for you! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Aaah! Im getting ideas here! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. For the next batch will use for pizza, thanks so much for sharing. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Thanks for the recipe my family gobbled it up in seconds! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. $15.08+. :). I did follow recipe exactly. I made this morning and they are lovely. Im going to try dill and basil (pesto?) Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? I was trying out my bread machine. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Ooh! I just finished baking the first one and I just had to come rush back to say thank you for sharing this! How does one make the dough not stick to the rolling pin? I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). This recipe makes even better flatbread! Thanks again, Deb! Delicious homemade flatbread, here I come! Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Thanks! Easy and very tasty! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. I only rolled it into one bigger round. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Thats the first time Ive cooked bread and it turned out fine! Thanks for sharing. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Ill add this to my collection of take to work or share with friends recipes. Heat oven to 450F. Might try a mix of white and wheat flour next time. Caaaarbs The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. I havent but several commenters here have and say it worked just fine. Thank you for a great recipe! Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Let cool then break into pieces. I cant wait to get reviews from the family. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. This recipe is delicious! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Holy yum! (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Thanks again Smitten Kitchen! Yum. Husband and I have renamed it from flatbread to crackbread. Like Amy, I used white whole wheat flour and it was delicious. Are you ever bowled over by how many people continue to find your recipes years after you posted them? Avocado Toast. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor.